Great perspective from Michigan Farmers Union President, Bob Thompson.
How does consumer choice impact your rural neighbors.
Michael Foley believes the agricultural practices of the past that have been replaced by the industrialized food systems of the present are essential to farming practices of the future.
https://www.amazon.com/Farming-Long-Haul-Agricultural-Inventiveness/dp/1603588000
Identifying declining numbers or contributing factors doesn’t put a face to the data and it doesn’t compel the average American to empathize with the disappearance of a culture inextricably tied to food production. The documentary, King Corn follows the experience of two young film makers who dive into the environmental, social and economic complexities of an American crop staple, corn. They introduce us to centennial Iowan rural farmers, those who can trace their current occupation back generations. They connect the data with the people who move out of these seemingly primitive farming communities and rarely return. But more importantly, these two average young Americans with no farming experience detail for us the labor, investment, commitment and marginal returns that most small farmers experience over a lifetime. Start your journey into the American food system here.
What has been happening on our farms while we eat dinner?
Ann Eisenberg identifies the decline of rural America as a consequence of urban economic security and growth.
Creating opportunities for small farmers to utilize their land for diverse farming is critical to avoiding ag consolidation. When we keep generational small farmers in our food system, we preserve critical production knowledge! It's a win for everyone!
What now? What does the future of farming look like? What could it look like?
Could agroecology really be this simple? Cooperating with nature and with other people. It can't be that difficult.
This film follows average Americans in communities across the country. This is an introduction to the socio-cultural and socio-economic ramifications of our farming choices.
This film paints a very real picture of the traumatic experiences Cubans endured, desperate for food and isolated from the benefits of a global resource economy. Perhaps what should be most relevant to the average American watching this documentary is the experience of waking up to the realization that there are “no farmers”. No individuals with the knowledge required to produce food without the help of fuel based resources.
Build food security.
"Feed our neighbors...cultivate innovative relationships and solutions to end hunger."
- Ron Pringle, President and CEO of Interfaith Food Shuttle
Solutions have arrived, but are the people who feed us ready for change?
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